Snapped up all the seeds, nuts and on-trend ingredients from the supermarket shelves in a frenzy of healthier-eating resolutions?
Sure, you can blitz them into smoothies - but here are some more imaginative ways to use up these antioxidant powerhouses.
Raw chocolate cheesecake
It looks naughty, it tastes naughty - but no one would guess it’s actually a pretty saintly concoction of cacao powder, coconut oil, nuts and dates.
Chia and raspberry pudding
Beetroot bright and much easier to make than it looks, this prepare-in-advance breakfast is packed with chia and hemp seeds.
White chocolate and matcha brownies
Matcha powder, made from green tea leaves, transforms brownies into a gloriously green dream.
Buckwheat noodle salad
Trendy skin benefiting seaweed, with a dressing crammed with super-tasty seeds, make this salad as pretty as a picture, too.
Matcha hot chocolate
Matcha lends a bittersweet flavour to an oh-so comforting mug of hot choc.
This morning treat tastes like a super-indulgent pud, but with raw cacao powder and goji berries, it's almost guilt free.
Crunch into these homemade crackers, made with coconut oil and five different varieties of seed.
Raspberry chia jam
This scarlet jam takes only 20 minutes to make. A clever way to smuggle seeds on to your morning toast.
Avocado, banana and cacao mousse
Cacao, coconut and avocado: this creamy mousse pulls off an on-trend treble.
Pristine black forest parfait
Thanks to cacao and coconut oil, this perfect parfait is much more than just a pretty face.
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