Reinvent leftover spaghetti with this comforting, thrifty and super filling frittata recipe.
The beauty of a pasta bake is that in terms of ingredients almost anything goes – so raid the fridge for on-the-turn vegetables, topple in any leftover pasta, top with cheese and go.
This tasty pie recipe makes brilliant use of leftover pasta. Not only is it totally eye-catching (a perfect picnic or party table addition), it tastes equally delicious served hot or cold, making it a versatile little number too.
Mac n cheese muffins
Say hello to miniature mouthfuls of mac n cheese – surely the tastiest way to make use of hardening cheese and a pan of leftover macaroni?
Cooked too much spaghetti? Overestimated on the pasta tubes? Drop a handful into your soup broth for added texture and bulk.
When it comes to pasta salad, the amount of pasta isn’t crucial – simply add more if you’re hungry (or happen to have it leftover in a pan) and less if you’re looking for a lighter bite.
Take five simple ingredients, one muffin tray and a little bit of cooking time and you’ve got the makings of a rather delicious snack. These can even be frozen, to keep until a later date.
Sweet pasta pudding
Never really thought of pasta as a sweet ingredient? Who can blame you. But try this leftover noodle dessert and you’ll never look back.
Pineapple and pistachio pudding
No need to dash out to the shop and buy more produce when a sweet craving hits. This pasta-based riff on classic rice pudding should hit the spot.
Lettuce noodle wraps
Give unused noodles a new lease of life by wrapping in crunchy lettuce with a generous splash of soy. An easy-peasy fridge scraps-based snack if ever we saw one.
Swirl some strands of leftover spaghetti into your omelette recipe of choice for a thrifty way of padding it out for hungry mouths.
The big freeze
If you’d rather store your surplus pasta until a later date, drain all excess water and seal in ziplock bags ready to defrost when you need it. Al dente pasta defrosts better than soft cooked (which has a tendency to go mushy). And if you plan to defrost in a microwave, then try to freeze your pasta flat so it thaws out evenly without scorched bits.
Main image via Shutterstock: Mykola Komarovskyy
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