Made oodles of noodles? This cake, brightened up with basil and chilli, is a genius way to use them up. Perfect for lunch boxes, too.
Throw stir-fried veg and rice noodles into this spicy, fragrant soup.
Toss roast duck, chicken and veg with shredded cabbage, carrot and onion for a super slaw. Also try adding leftover meat to this vivid rainbow salad.
Healthy spring rolls
Use stir-fried veggies to fill these surprisingly easy- to -make spring rolls, which are baked rather than fried for a healthier take on the Asian treat.
Egg foo yung
Stir- fried veg, chicken dishes and roast duck all work well in this easy Chinese omelette. Experiment with whatever you have in the fridge for a meal that works equally well at brunch and dinner.
Usually made with risotto, this clever recipe by Spoon University uses up sticky fried rice and transforms it into these moreish morsels.
Use up crispy duck as an alternative taco filling, or make an easier version of these duck carnitas. Start the recipe at step four.
Fried rice gets an impressive makeover when used in this ultimate veggie burger recipe.
Second-chance stir fry
Throw fried rice, noodles and veggies in a wok with any leftover sauces for a simple stir fry. A great way to use up any other random bits of veg sitting in the fridge, too.
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